It's time to move on.

We are leaving, but promise to return.



Boris Zarkovs’ restaurant holding, White Rabbit Family, presents a Peruvian restaurant, Chicha.

For the first time in Moscow all kinds of a modern Peruvian cuisine are presented in one menu, from its Indian and Creole roots to Chifa and Nikkei dishes, created by immigrants from China and Japan. Conveniently located in "Novinsky Passage" in the center of the capital, restaurant offers a real journey - from the Garden Ring right to Latin America.


To make the journey comfortable, one has to choose the best places: over the chef's table opposite to an open kitchen, in the cozy hall, which seats 65 guests, or on the spacious terrace. There is a place for a car in a parking lot of the business center. It's time to discover Peru with Chicha!




Each page in the history of Peru has left its mark in the cuisine of the country. Since the Indian times it has a lot of fresh fish, potatoes, corn and hot peppers. Spanish conquistadors, mingling with the local population, created the Creole cuisine: thick soup cazuela, homemade causa and the famous ceviche. Immigrants from Japan, the Nikkei cuisine inventors, which is famous for the variety of fish dishes, prepared with Peruvian fruits, vegetables and spices.

Among them you will find Nikkei sushi with yellow Amarillo pepper sauce, tiradito with rocoto pepper sauce, of course dishes cooked on a multi-level Japanese grill robata. Immigrants from China have come up with sophisticated and original Chifa cuisine with elegant wonton of a thin rice dough, crisp fried rice, seasoned with soy sauce, and fragrant lomo saltado.




Traditional Peruvian cocktails, exciting experiments and time-tested classic – bar of Chicha has everything you need to quench your thirst as well as your curiosity.

There are many unusual things in the arsenal of the Peruvian bar. Bright green liquor from coca leaves and guarana, which was used by Indians as the first energy drink. Or crispy pink yuca roots, grape vodka pisco and corn chicha – tonic drink known since the time of the Inca Empire.


And, of course, pisco sour - a drink, officially recognized as a national treasure of Peru, represented in the bar menu in several original versions.


Book a table

Or Call Us: +7 495 725 2579

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