On Saturdays and Sundays, the restaurant offers a special set: a dozen of fresh Casablanca oysters and a bottle of French wine Muscadet Sevre et Maine for 3,500 rubles.
Gentle, slightly sweet Casablanca oysters are grown in the Moroccan districts of Dakhla and Oualidia, which are well-known among many gourmets. The refined taste of oysters combines in the best way with white French wine made of Melon de Bourgogne grapes. Chicha’s sommelier has personally chosen this wine to enjoy with the oysters.
“Oyster weekend” in Chicha will become your favorite way to spend a Friday evening or a Sunday lunch: in a cozy hall and on the spacious veranda of the restaurant there are tables for two and for a large company.
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