Wednesday, 29 July 2015 09:49


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Traditional Peruvian cocktails, exciting experiments and time-tested classic – bar of Chicha has everything you need to quench your thirst as well as your curiosity.

There are many unusual things in the arsenal of the Peruvian bar. Bright green liquor from coca leaves and guarana, which was used by Indians as the first energy drink. Or crispy pink yuca roots, grape vodka pisco and corn chicha – tonic drink known since the time of the Inca Empire.


And, of course, pisco sour - a drink, officially recognized as a national treasure of Peru, represented in the bar menu in several original versions.


Read 1548029 times Last modified on Monday, 07 September 2015 09:34
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