There are many unusual things in the arsenal of the Peruvian bar. Bright green liquor from coca leaves and guarana, which was used by Indians as the first energy drink. Or crispy pink yuca roots, grape vodka pisco and corn chicha – tonic drink known since the time of the Inca Empire.

And, of course, pisco sour - a drink, officially recognized as a national treasure of Peru, represented in the bar menu in several original versions.