From April 20 to May 10, the fourth Russian Restaurant Festival will happen throughout Russia. This year Chicha restaurant takes part in it!
The talented young chef Olga Suzdalkina prepared her response to the festival, ideal for exploring Peruvian cuisine.
The festival menu includes 2 sets:
cheese buns with corn butter,
dorada ceviche with black scallop sauce “tiger milk”,
crab and mango khausa and halibut with pomelo and aji amarillo.
Dessert and drink:
avocado mousse with bitter chocolate and Courvoisier Espresso cocktail based on Courvoisier VS cognac.
Cost of sets: 990 roubles (main set) and 350 rubles (the dessert one).
See you at CHICHA! Book tables by calling +7-495-725-25-79
Or Call Us: +7 495 725 2579